Every cookie is baked fresh to order — real butter, quality chocolate, no shortcuts.
Chocolate Chip Cookies
$1.00 / cookie
Golden edges, soft center, and loaded with chunky dark chocolate. The dough rests overnight so every bite has deep, developed flavor — the kind of cookie that disappears before it cools down.
Ingredients
Unsalted butter (browned for extra depth)
Brown sugar & granulated sugar
Eggs + egg yolk
Pure vanilla extract
All-purpose flour
Baking soda, fine sea salt
Dark chocolate chips (60%+ cacao)
Note: Contains wheat, eggs, dairy. May contain traces of nuts.
Oatmeal Raisin Cookies
$1.00 / cookie
Chewy, warmly spiced, and packed with plump raisins. Made from scratch with rolled oats and honest ingredients — the cookie that always surprises people who think they don't like oatmeal raisin.
Ingredients
Unsalted butter
Brown sugar & granulated sugar
Eggs
Pure vanilla extract
All-purpose flour
Rolled oats (old-fashioned)
Baking soda, cinnamon, fine sea salt
Raisins
Note: Contains wheat, eggs, dairy. May contain traces of nuts.
How I bake them
Mix the dough — butter, sugars, eggs, flour, and chocolate come together into a rich dough.
Overnight rest — the dough chills in the fridge so flavors develop and the texture becomes chewier.
Portion & bake — I scoop each cookie by hand and bake until the edges are set and golden.
Cool & pack — cookies cool completely before packing so they don't get soggy.
Nutrition (approximate, per cookie)
Cookies are made with real butter and quality chocolate — they're a treat, not a health food. But they're made with simple, recognizable ingredients and no artificial flavors or preservatives.
